The day consisted of me waking up a little late (around 10am-ish), have a nice shower, get dressed, and make my way to the Ryerson University Dining, where I was going to have my brunch. And I’ve wanted to attend another RU Dining after the last one. Originally, I was going to go on Tuesday, but that day saw severe snowstorms, which made me stay home and delay the Brunch, my grocery shopping or anything else I had to do outside. Well, now I’m off!
I’ve waited for a long while for another opportunity at RU Dining, and I’m going to enjoy it on a day such as this. So I’ll be out for the day. Luckily I made it just in time, so I was able to grab a table before it was full. For my brunch, I ordered the Golden Fired Calamari for starters. Then I ordered the Chicken Souvlaki for mains. Finally, I ordered the Kormos (Chocolate Log) for Dessert. It was well portioned. But most importantly, it was delicious and worth the twenty dollars. I kind of spoiled myself today.
Also, see Chapters 68 and 70.
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